WAEC Catering Craft Practice Practical 2021 Questions and Answers For Free

WAEC Catering Craft Practice Practical 2021 Questions and Answers , CCP alternative to practical answers (Expo) for West African Examinations Council (May/June) 2021. WAEC 2021 Catering Craft Practice Practical answers For you to have good WAEC result in  Catering Craft Practice Practical examination as well as repeated questions for free in this post. You will also understand how WAEC (Igbo) Catering Craft Practice Practical questions are set and how to answer them.The West African Examinations Council is an examination board established by law to determine the examinations required in the public interest in the English-speaking West African countries, to conduct the examinations and to award certificates comparable to those of equivalent examining authorities internationally.

Recommended: Check WAEC Timetable 2021 (Final & Official WASSCE) WAEC 2021 Timetable to know the date for you next exam

WAEC 2021 Catering Craft Practice Practical exam date and time is Monday 16 August 2021 Catering craft practice 3 (alternative to practical work) 40 minutes 8:30hts to 9:10hrs. We are getting things ready for you. Stay tune as our teams are right now verifying the exam question and getting the Catering Craft Practice Practical answers ready.

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WAEC Catering Craft Practice 2021 Questions And Answers 

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Today’s  WAEC Catering Craft Practice Practical VERIFIED Answers: (2021 Answers)

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WAEC Catering Craft Practice Questions 2021 (Expo)

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WAEC Catering Craft Practice Practical 2021 Answers (Expo)

This are sample questions and answers from the previous Catering Craft Practice Practical WAEC examination.

The main answers for 2021 will be loaded in this page 2 hours to the exam time.

4b)

i)The brand/manufacturer: have full information about the brand you consider buying. And you may visit people using the brand you are

considering and hear their

comments

ii)The price: price is always a factor to consider. Make sure the appliance you are about to buy is economical and fits perfectly in your budget.

iii)Size of equipment: equipment size is another factor to consider. This is especially applicable where the kitchen is fitted furnished with cabinets.

iv)Durability: check that the equipment is durable. This can be done by ensuring the equipment is of high quality.

4c)

i)CHEF’S KNIFE

ii)SERRATED UTILITY KNIFE

iii)BONING KNIFE

iv)PARING KNIFE

================================

1a)

i)low-fat milk

ii)fat-free milk

iii)lactose-free milk

iv)shelf- stable milk

1b)

i)Kilocalories

ii)Protein

iii)Carbohydrate

iv)Cholesterol

1c)

i)Skim milk-it is use in recipes and cooking preparations such as sauces, creams, ice cream, fruit creams, etc.

ii)Skimmed Milk- it is use for diet yogurt, and string cheese in order to reduce

consumption of saturated fats

iii)Cultured milk- it help to  protect the body from infection.

iv)Yogurt milk- it help also  improves digestion and restores intestinal flora of people who have taken antibiotics or who have digestive problems.

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1 COMMENT

  1. Hey i’m sorry here but imma just wanna ask if this is verified coz we kinda got some problems with the last two papers in NECO but anyways Tysm for ya help always…REALLY appreciate it!

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